Description

Sambal Tempoyak Bilis Petai is a delightful blend of spicy, tangy, and creamy fermented durian (tempoyak), perfectly paired with crispy anchovies and fresh petai beans. Made in-house using a traditional recipe, this sambal offers an authentic taste that brings warmth to every meal.

Key Features:

1. Homemade Tempoyak
   • Fermented durian crafted with care from high-quality fresh durians.
2. Premium Anchovies
   • The sambal uses only premium anchovies (bilis mata biru) sourced from Sabah, known for their freshness, delicate texture, and superior taste.
3. Fresh Petai Beans
   • Carefully selected fresh petai for an earthy, aromatic flavor.
4. No Preservatives
   • Like all Nour’s Kitchen products, our sambal garing is 100% free from preservatives, artificial flavors, and coloring.

Storage Instructions:

• Keep refrigerated after opening to maintain freshness.
• Ensure the jar is closed tightly after each use to maintain freshness and crunch.

This product is specially crafted for food lovers seeking an authentic taste of traditional sambal tempoyak!

Additional information