Fried Shallots:

• Thinly sliced shallots, deep-fried until golden brown and crispy.
• Rich, savory flavor with mild sweetness and a slightly nutty aroma.
• Commonly used as a garnish in Asian and Southeast Asian cuisine.
• Adds crunch and enhances the flavor of dishes like soups, salads, rice, noodles, and more.
• Prepared in small batches to maintain freshness and crispiness.
• Elevates the overall taste and texture of various savory dishes.
• Gluten free.