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SATAY MARINADE

RM20.00

Satay Marinade: Marinate Without Hassle!

Experience the rich flavors of traditional satay with our expertly crafted marinade. Made from a blend of spices, it delivers the perfect balance of aroma, sweetness, and smokiness for juicy, flavorful satay every time.

  • Natural Ingredients – No preservatives or artificial flavorings.
  • Convenient & Easy to Use – Just marinate, skewer & grill!
  • Versatile – Perfect for chicken, beef, or lamb.

Bring the authentic taste of Malaysian satay to your home with Satay Marinade NOURS!

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Description

Marinate Without Hassle!

This marinade is perfect for chicken, beef, lamb, and more.

Just mix it with your choice of meat, and it’s ready to cook. You’re not limited of using satay skewers—you can adapt it to suit your tastes.

Net Weight: 300g
Recommended Meat Weight: 500g – 800g

How to Use:

  • Coat your chosen meat (chicken, beef, lamb, etc.) thoroughly with the marinade.
  • Can directly grill/cook right after coating the meat with the marinade.
  • Cook the meat using satay skewers or any other method according to your preference.

 

Serving Suggestions:

  • Recommended to use it with 500g to 800g of meat.

 

Cooking Tips:

  • If using satay skewers, ensure the meat pieces are not too big to ensure even cooking.
  • You can grill the meat, use an oven, air fryer or pan-cook it.

For a complete Malaysian experience, you can easily make your home-made “Kuah Kacang” using our BAHAN KISAR and serve it with soft and chewy “ketupat nasi” (rice cakes) alongside fresh cucumber and onions for a refreshing balance. Enjoy preparing and eating your satay!

Additional information

Weight 1 kg
Dimensions 15 × 4 × 20 cm
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February, 2026 @ nourskitchen.com | 003123846-X | All Right Reserve

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terbaikkkk

terbaikkkk memmang best la

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bestt

bestt cun da tak perlu pikir kupas and takik time.. hihi

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sgt mudah

sgt mudah tak perlu kupas bawang lagi huhu

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terbaik

terbaik cepat btui nak mask, campak2 jerr... tebaikkk

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best sangat

best sangat terbaik,cepat masak, mudah huhuhu

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